How to make baked cheesecake in a simple way.

Servings: 10 Total Time: 6 hrs 15 mins Difficulty: Beginner
Baked cheesecake

Cheesecake is very versatile and can be shared both in a casual meeting and in a formal meeting. It is elegant, creamy, delicious and very easy to make, of course, this if we follow the preparation steps well.

Surprise your guests or loved ones with this delicious dessert, which will not only be a great experience in every bite, but also has nutritional benefits such as calcium and protein. Of course, like any sweet delight, it should be eaten in moderation.

Enjoy this majar, culminate your celebration with a golden touch tasting this delight.

How to make baked cheesecake in a simple way.

Difficulty: Beginner Prep Time 25 mins Cook Time 50 mins Rest Time 5 hrs Total Time 6 hrs 15 mins
Cooking Temp: 180  C Servings: 10 Calories: 300
Best Season: Suitable throughout the year

Description

Cheesecake is a popular dish in Europe, it is considered one of the most predominant culinary delights, although it is a very old dessert, it is one of the dishes that never goes out of style.

Ingredients for the cheesecake

Instructions

We have to preheat the oven

  1. Preheat the oven to 180 degrees (heat above and below)

To prepare the base

  1. crush the cookies in a container, then add the melted butter and compact it with clean hands until you get a compact dough

  2. In a mold (preferably demountable) carefully add the cookie dough by pressing very well and preventing the dough from breaking

  3. Bake that base for about 15 minutes and then let it cool

For the filling

  1. We will take a large container, we will beat the cheese with the sugar until it is silky and without lumps

  2. Add the cream and mix everything well until it is incorporated

  3. Add the eggs one by one, mix well until they are incorporated and continue doing the same until you have incorporated all the eggs.

  4. Then add the vanilla, the orange zest, the flour and mix (it can be optional)

Bake the cheesecake

  1. Pour the mixture into the base and cookies that we previously baked.

  2. Bake for 50-60 minutes until golden brown and the center still trembles slightly when moving the container

  3. To avoid cracks, turn off the oven after finishing cooking, leave the oven door half open and let it cool inside the oven

  4. Let it cool for at least 4 hours or preferably overnight.

  5. (Do not cut it before cooling, everything will spill and you will not be able to enjoy its delicious flavor and texture)

Last step

  1. After letting it cool, serve it and enjoy. You can accompany it with fresh fruit or jam, if you just want to enjoy the delicious flavor of the cheesecake, eat it as it is.

Note

I hope you have followed the instructions correctly and that you are now enjoying a delicious dessert, share this recipe with the people you love and let it become a tradition in all your parties and meetings. You know that you can modify its flavor to your liking and enjoy it as you like.

That eating is not boring, but that it is a pleasant experience in every bite!

Keywords: cheesecake