Making gnocchi is as fun as eating them, it’s an adventure from start to finish. Gently kneading the potato and incorporating the flour little by little, is an unforgettable experience that you can not miss.
This food will not only satisfy your hunger, it will be a hug to your soul and you will be so delighted that you will eat it again and again, for the record I warned you, I promise you will love it. Today is a good day to pamper ourselves, enjoy this recipe.
How to make Gnocchi in white sauce with churrasco
Description
Imagine delighting yourself with this dish that combines the softness of homemade gnocchi and a creamy white sauce, adding a juicy churrasco, with an aroma that pierces the walls. This is possible, here I bring you the recipe so you don't stay with the desire.
Ingredients for making gnocchi in white sauce with churrasco
Ingredients for gnocchi
Ingredients for the white sauce
Ingredients for the churrasco
Instructions for making gnocchi in white sauce with churrascoo
To cook the potatoes
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Place the peeled potatoes in a pot with enough water and salt, seam until they are soft.
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Make a puree and add the egg, salt, pepper and cheese. Gradually add the flour and knead it until the dough is soft but not sticky (if it is sticky, add more flour until it is compact and smooth).
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Divide the dough into small portions and make a cylinder, cut it and shape it with a fork.
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Cook the gnocchi in boiling salted water and wait for it to float to remove it (2-3 minutes)
To prepare the white sauce
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In a sauté, add the butter and melt it.
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Add the flour and stir until it is incorporated for 3 minutes (do not stop stirring at any time)
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Pour the milk little by little until a cream forms, being careful not to create lumps.
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Turn off the heat and add salt, pepper, grated cheese and reserve.
For the churrasco:
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Prepare the meat, season it with salt and pepper.
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In a hot sauté, add a drizzle of oil and a tablespoon of butter.
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Cook the meat over high heat for 3 minutes from side to side. Rest the meat before cutting it so that it preserves its juices.
To serve
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In the sauté where we made the sauce, we will add the gnocchi with a little water from their cooking.
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Cook it until the sauce is well incorporated with the gnocchi.
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Cut the fillet and add it on top of the gnocchi once plated.
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Decorate with more grated cheese and enjoy.
Note
Didn't I tell you that cooking gnocchi was a fun experience?
Now enjoy this delicious and fresh recipe, may every bite of the softness and creaminess of the gnocchi be a total satisfaction in every spoonful. Dare to surprise yourself with these easy and not at all simple dishes.
That eating is not boring, but that it is a pleasant experience in every bite!