How to make hamburger with melted cheese sauce, bacon jam and garlic sauce

For the bacon jam

1. In a sauté over medium heat, add the finely chopped bacon until golden brown, remove the excess fat, leaving about two tablespoons.

2. Add the onions and cook until they are soft and transparent

3. Add sugar, honey, balsamic vinegar and pepper. Cook it until it thickens (from 10-15 minutes) and set aside.

To prepare the garlic sauce

1. In a sauté over medium heat, place the 3 cloves of garlic without oil, until they are soft and golden.

2. Turn it into pasta using the knife

3. Mix the garlic cloves, mayonnaise, cilantro, salt and pepper, lemon and broken chili in a blender glass. Once ready, refrigerate.

For the burgers

1. In a bowl, add the meat and season it with garlic powder, onion powder, soy sauce, salt and pepper to taste

2. Cook the burgers in a sauté over medium-high heat, 3 minutes per side (it can be at the desired end)

For the cheese sauce

1.  In a small non-stick pot, add the butter and melt it over medium heat.

2. Add the flour and mix well until you get a golden mixture (do not stop stirring for 3 minutes)

3.  Little by little, add the milk without stopping stirring to avoid lumps.

4. Lower the heat and add the cheese little by little without stopping stirring, until you get a soft and silky mixture.

5. Season with garlic powder, onion powder, salt, pepper and sweet paprika.

To assemble the burgers

1. Lightly toast the breads

2. Spread a little garlic sauce on the bottom slice of the bread

3. Place the lettuce

4. Then add the meat and the melted cheese sauce

5. Finish by crowning with the bacon jam and that's it.