How to make hamburger with melted cheese sauce, bacon jam and garlic sauce
These intense and delicious flavors of a preparation that for many is simple, will leave you with your mouth open. It is as easy to prepare as it is to eat, you will love this combination of flavors, you will like it so much that you will not keep the recipe just for yourself.
I invite you to try this preparation, this dish combines the freshest and most delicious ingredients that you can find in any supermarket. They are simple techniques and homemade ingredients, but achieving results so surprising as to be up to a restaurant.
The hamburger with melted cheese sauce, bacon jam and garlic sauce is not a combination that you would believe possible. But what if I tell you that, combining the sweet notes of bacon jam with the intense and salty flavors of cheese sauce along with garlic sauce, makes your simple preparations something gourmet, would you believe me?
- 500 g of ground beef (beef or pork or chicken)
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp teaspoon of soy sauce
- Salt and pepper to taste
- 4 4 hamburger buns
- Lettuce leaves
- 3 cloves of garlic
- ½ cup mayonnaise
- 1 handful of cilantro
- 1 lemon
- Salt and pepper to taste
- Broken chili (for a more intense flavor)
- 200 bacon (in small pieces)
- 1 red onion (finely chopped)
- 2 tsp of brown sugar
- 2 tsp of balsamic vinegar
- 2 tsp of honey
- Pepper to taste
- 200 g of gouda cheese (can be cheddar cheese)
- 1 cup of whole milk
- 1 tablespoon of butter
- 1 tablespoon of flour
- ¼ teaspoon of garlic powder
- ¼ teaspoon of onion powder
- Salt and pepper to taste
- 1 teaspoon of sweet paprika
In a sauté over medium heat, add the finely chopped bacon until golden brown, remove the excess fat, leaving about two tablespoons.
Add the onions and cook until they are soft and transparent
Add sugar, honey, balsamic vinegar and pepper. Cook it until it thickens (from 10-15 minutes) and set aside.
In a sauté over medium heat, place the 3 cloves of garlic without oil, until they are soft and golden.
Turn it into pasta using the knife
Mix the garlic cloves, mayonnaise, cilantro, salt and pepper, lemon and broken chili in a blender glass. Once ready, refrigerate.
In a bowl, add the meat and season it with garlic powder, onion powder, soy sauce, salt and pepper to taste
Cook the burgers in a sauté over medium-high heat, 3 minutes per side (it can be at the desired end)
In a small non-stick pot, add the butter and melt it over medium heat.
Add the flour and mix well until you get a golden mixture (do not stop stirring for 3 minutes)
Little by little, add the milk without stopping stirring to avoid lumps.
Lower the heat and add the cheese little by little without stopping stirring, until you get a soft and silky mixture.
Season with garlic powder, onion powder, salt, pepper and sweet paprika.
Lightly toast the breads
Spread a little garlic sauce on the bottom slice of the bread
Place the lettuce
Then add the meat and the melted cheese sauce
Finish by crowning with the bacon jam and that's it.
Isn't it delicious?
I will reveal my secret so that you can enjoy this preparation 100%, it is necessary not to stop stirring at any time either of the two sauces, this will prevent them from creating lumps and it will be a more pleasant feeling when eating. Enjoy this preparation in the style of haute cuisine.
That eating is not boring, but that it is a pleasant experience in every bite!