How to make Mashed potatoes with steak and caramelized carrots.

For the puree

1. In a pot, bring enough salted water to a boil.

2.  Peel the potatoes into medium pieces and add it to the pot, let it cook for 15 minutes or until the potatoes are soft.

3. Remove the water and add butter and milk little by little, crush the potatoes until they become a soft and silky puree.

5. Add pepper and add salt

To prepare the steak

1.  Season the meat cuts with salt and pepper

2.  In a sauté add the olive oil and butter

3.  When it is hot, add the cuts of meat, let them cook for 3 minutes from side to side

4. Then add the garlic cloves together with the rosemary, bathe the cuts of meat with the fusion of butter, garlic and rosemary

5.  Remove the meat to the term you prefer and let it rest before cutting it

For the caramelized carrots

1. In a sauté, add butter and then the carrots.

2.  Let them cook for a few minutes and add the sugar and honey.

3.  Give it more flavor with a pinch of salt and remove it when you are soft and caramelized.

To serve

1. Serve a good amount of puree on a flat plate.

2. Next to it add the sliced meat cut and the meat sauce on top of the puree.

3.  Tommish with the caramelized carrot and enjoy.