How to make Mashed potatoes with steak and caramelized carrots.
Ready for a romantic, special, super easy and delicious dinner?
I promise you will love it, to enjoy a dish with the style of haute cuisine, it is not necessary to go to a restaurant and pay a lot of money when you can do it from the comfort of your home and at a lower cost.
Follow the instructions to the letter if you want it to be perfect, you can vary according to your tastes. Add or remove ingredients at will, explore the kitchen and enjoy every experience that cooking with love provides.
This preparation of mashed potatoes with steak and caramelized carrot, is a super comforting and balanced meal, enjoy the softness and creaminess of mashed potatoes, with the inexplicable taste of juicy meat, and the sweetness of caramelized carrots.
- 3 medium potatoes
- 2 tsp of butter
- 3 tsp of striped Parmesan cheese
- A pinch of pepper and salt to taste
- 4 tsp of milk
- 2 cuts of steak
- 4 cloves of garlic
- 1 tablespoon of olive oil
- 3 tablespoons of butter
- 2 sprigs of rosemary
- Spark
- 6 small carrots
- 2 tablespoons of butter
- 1 teaspoon of sugar
- 1 teaspoon of honey
- 1 pinch of salt
In a pot, bring enough salted water to a boil.
Peel the potatoes into medium pieces and add it to the pot, let it cook for 15 minutes or until the potatoes are soft.
Remove the water and add butter and milk little by little, crush the potatoes until they become a soft and silky puree.
Add pepper and add salt
Season the meat cuts with salt and pepper
In a sauté add the olive oil and butter
When it is hot, add the cuts of meat, let them cook for 3 minutes from side to side
Then add the garlic cloves together with the rosemary, bathe the cuts of meat with the fusion of butter, garlic and rosemary
Remove the meat to the term you prefer and let it rest before cutting it
In a sauté, add butter and then the carrots.
Let them cook for a few minutes and add the sugar and honey.
Give it more flavor with a pinch of salt and remove it when you are soft and caramelized.
Serve a good amount of puree on a flat plate.
Next to it add the sliced meat cut and the meat sauce on top of the puree.
Tommish with the caramelized carrot and enjoy.
Now, what do you say? Wasn't it a good idea to cook at home?
Nothing compares to the delicious homely flavor that our hands give to the preparations, share this recipe with one or more relatives.
That eating is not boring, but that it is a pleasant experience in every bite!