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How to make pancakes with matcha cream and strawberries easily

Matcha is a type of green tea that is known for its countless health benefits, this tea contains vitamins and minerals and a high content of antioxidants. The macha has a unique flavor and can be varied according to the preparation you want.

This type of tea can be used for both sweet and savory preparations, it is more used for sweet preparations, but using them in savory dishes is an equally delicious.

On the other hand, the strawberry that is considered one of the most popular fruits, everyone is delighted by its delicious sweet flavor. Those who very few know is that the strawberry has high health benefits.

Among them are: vitamin C, antioxidants, is very low in calories and has anti-inflammatory properties.

The strawberry is used for many preparations, it is very varied, it can be used for smoothies, salads, ice cream, among many more.


Difficulty Beginner
Time
Prep Time: 30 mins Cook Time: 25 mins Total Time: 55 mins
Servings 6
Calories 250
Best Season Suitable throughout the year
Description

This new way to elevate your pancakes to something more fun and tasty has never been easier. If you like to try new flavors and above all that it is easy and delicious, this recipe is for you.

Ingredients for the pancakes
  • 1 cup of wheat flour (125g)
  • 1 tsp of sugar (completely optional)
  • 1 tsp of baking powder
  • 1 pinch of salt
  • ¾ cup of milk (180 ml)
  • 1 egg
  • 1 tsp of vanilla essence (completely optional)
  • 2 tablespoons of melted butter, can be replaced by vegetable oil. (20 g)
  • Ingredients for the cream with matcha
  • 1 cup of whipping cream (250 ml)
  • 3 tablespoons of sugar
  • 1 tsp of matcha powder
  • 1 tsp of vanilla essence
  • 10 unit of strawberries
Instructions
    Instructions for the pancakes
  1. Add the dry ingredients to a bowl. (The flour, sugar, baking powder and salt)
  2. Mix the wet ingredients in a separate bowl. (Milk, egg, vanilla and butter or vegetable oil)

  3. We add the mixture that we made previously to the bowl of dry ingredients. (Milk, egg, vanilla and butter or vegetable oil)

  4. With a non-stick salten, put the medium heat and pour ¼ of the mixture and wait 2-3 minutes, then turn and wait 1 minute and remove.

  5. Instructions for the cream with matcha
  6. Refrigerate a bowl with the whisk rods and the cream for about 15 minutes (depending on how quickly it cools your freezer). Both utensils and the cream must be very cold.

  7. In the cold bowl, combine the cream, sugar and matcha.

  8. With an electric mixer, beat at medium-high speed for about 5 minutes or until the mixture peaks. (Do not beat excessively or the cream can be cut)

  9. Accompany them with your pancakes and enjoy.

  10. Preparation of strawberries
  11. Disinfect the strawberries in a bowl with enough water.

  12. Let them rest for 2 minutes, remove the water, add more water and remove.

  13. Dry the strawberries very well with a clean towel or kitchen paper.

  14. Cut the strawberries into slices lengthwise.

  15. Place them on top of your pancakes and enjoy.

Note

You can accompany these delicious pancakes with a delicious orange juice. You will love this delicious way to include matcha in your preparations.

That eating is not boring, but that it is a pleasant experience in every bite!