How to make pasta in pink sauce and breaded chicken.
Aren't you bored of always eating pasta the same way over and over again?
You will love this delicious way of preparing this dish. Pasta in pink sauce with breaded chicken is a preparation that will comfort you with its delicious flavor and texture. The combination of this perfect hunting sauce, with a crispy and juicy chicken, will make you prepare it more than once.
Be sure to try this recipe, you won't regret it. It is a dish that you can prepare in any season of the year and it will be super good. Its fresh flavors, its sweet and salty touches, along with the fine herbs, are the perfect combination of love through food.
This preparation is ideal to share as a couple, in a romantic dinner, with friends and family, or prepare it for yourself since we always deserve to pamper ourselves.
- 400 gm of pasta (preferably mustachones for better absorption of the sauce)
- 3 cloves of garlic (finely chop them or you can make a garlic paste)
- 1 onion chopped into small cubes
- 4 large and ripe tomatoes (can be replaced by tomato puree 400 g)
- ½ cup of chicken broth (can be replaced by water)
- 2 tsp of olive oil
- salt and pepper
- 1 tsp of ground dried oregano
- ½ of sour cream
- 1 cup of cream cheese (optional, but if you add more creaminess)
- 1 tsp of fresh albaca
- Parmesan cheese to taste
- 4 chicken breasts (filleted correctly)
- Salt and pepper to taste
- 1 cup of flour
- 1 tsp of sweet paprika
- 2 beaten eggs
- 1 cup of breadcrumbs, add parmesan for more flavor
Place a pot with boiling water and salt and bring it to a boil, then add the pasta of your choice, give it the time indicated in the instructions of the pasta and remove it when it is al dente.
After the pasta is al dente, remove all the water by reserving 1 cup of the cooking water
If you are using fresh tomatoes, blend them with the chicken broth until you get a soft and silky puree.
In a sauté, heat olive oil and add the onion and garlic until it gives off all its aroma.
Add the already liquefied tomato puree (or the tomato puree you bought) and stir occasionally for about 5 minutes
Lower the heat and add the sour cream along with the cream cheese, stir until everything is well incorporated.
Season with salt, pepper and oregano. Add some of the pasta cooking water and let it cook for 5 more minutes.
Add the pasta to the pink sauce and let it cook for 3 minutes until the flavors of the sauce are well incorporated into the pasta.
Season the chicken with salt and pepper
On a flat plate, beat the two eggs, add paprika
In another flat plate add the flour
And in another dish add the breadcrumbs
Pass the chicken breasts one by one, first by egg, then by flour and finally by the breadcrumbs
Heat a sauté with plenty of oil over medium-high heat and cook for 4 minutes from side to side
Place the chicken on absorbent paper and let it drain
Serve the pasta on a plate with the breaded chicken cut delicately on top of the pasta. Garnish with grated Parmesan to taste and enjoy.
This pasta incorporates the creaminess and flavor of a delicious sauce to brighten our soul, to eat delicious you do not need an expensive meal, with a lot of love and dedication you make a delicious dish, easy and fast.
You can add any ingredient to your liking and customize it in your own way, so that you feel comfortable creating your own recipes. May this culinary pleasure be to your liking.
That eating is not boring, but that it is a pleasant experience in every bite!